Even Meatballs are Better with Bacon

[…] Creativity points went to Winflo Osteria, itself, for its Thanksgiving-themed meatballs. Executive chef and co-owner John Pennington said the concept was his wife’s idea. To execute it, he ground turkey breast, mixed it with bread crumbs he had soaked in milk for extra moisture, and seasoned with cranberries and a bunch of different spices — dehydrated onion, basil, oregano, granulated garlic, and more. […]

Bacon makes these holiday-friendly meatballs marvelous
by Beth Goulart
Austin American-Statesman
December 17, 2013

Published in print edition and online here. (Pay-wall requires subscription or paid digital pass. Email me to request a full copy.)

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