The Sustainable Food Center’s annual Farm to Plate fundraiser happens again this year on May 7. Today’s 40-degree gray makes May seem far away, but it’s going to sneak up fast. More importantly, early-bird ticket sales end today. Individual tickets are $75, and tables that seat eight people are $700. But prices go up starting tomorrow.
If you missed this event last year, you can read about it here and here. In short, it’s a great place to get a broad overview – and plenty of tastes – of Austin’s local-food scene. And even better than last year is this year’s venue: The Barr Mansion.